Flash-Frozen at Sea
THE COASTAL GRILL BOX.
Flash-frozen at sea.
Three wild-caught Pacific species — king salmon, swordfish, and halibut — selected for the grill. Flash-frozen at sea within hours of harvest.
Monthly
$89/box
Bi-weekly
$84/box
Flash-Frozen at Sea · June 2026
THE COASTAL GRILL BOX — SUMMER GUIDE
Every box includes a chef’s
digital Cook Guide.
Preheat your cast iron until it’s screaming — not warm, screaming. A drop of water should vanish on contact. Pat the loin completely dry and season aggressively with flaky salt and cracked pepper on both sides.
Two tablespoons of grapeseed oil. Lay the loin in and don’t touch it. Three to four minutes until a dark, even crust forms and the fish releases without force. That moment of release is your signal — not the clock.
Flip once. Into a 425°F oven for four minutes. Pull at 130°F internal — it will carry over to 135°F while it rests. Swordfish is unforgiving on the overcooked side. Err
Technique · Temperature · Timing · Digital · One guide per box
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