Faroe Island Salmon.
Faroe Island salmon raised in pristine, fast-moving Atlantic waters — firm and richly flavored.
$24.99/lb
Typical order: 1–2.5 lbs
Min 1 lb · max 2.5 lb
Your card is authorized for the estimated amount. You’re charged only the exact final weight after your order ships.
Order by noon PT → at your door tomorrow
Packed in insulated boxes with dry-ice gels. FedEx Priority Overnight. Free shipping on orders over $150.
Ships to the contiguous 48 states only. We don't currently deliver to Hawaii or Alaska.
The Story
What you’re eating.
FFaroe Island salmon raised in pristine, fast-moving Atlantic waters — firm and richly flavored. It came off a boat that left harbor before sunrise and was back at the dock by mid-morning. By two o'clock, the cutters at Santa Monica Seafood had it broken down. By four, it was in a box on its way to your door. The whole journey takes less than 24 hours. No warehouse, no middle day, no mystery.
Sourced from faroe islands and out our Dana Point door the same afternoon.
How to cook it
Roast or sear. That’s it.
8–10 min at 400°F
Skin-side down, don't flip
Brown butter, capers
Lentils, dill, lemon
Provenance
The first mate
Hatchi was at the dock.
Every box we ship has been signed off by our Shiba Inu, who has never disappointed a customer. Mostly because he does not answer email.