Hybrid Sea Bass.
Larger-format hybrid sea bass fillet, skinless and pin-bone-out — clean, mild, and meaty.
$27.99/lb
Typical order: 3–3.5 lbs
Min 3 lb · max 3.5 lb
Your card is authorized for the estimated amount. You’re charged only the exact final weight after your order ships.
Order by noon PT → at your door tomorrow
Packed in insulated boxes with dry-ice gels. FedEx Priority Overnight. Free shipping on orders over $150.
Ships to the contiguous 48 states only. We don't currently deliver to Hawaii or Alaska.
The Story
What you’re eating.
HLarger-format hybrid sea bass fillet, skinless and pin-bone-out — clean, mild, and meaty. It came off a boat that left harbor before sunrise and was back at the dock by mid-morning. By two o'clock, the cutters at Santa Monica Seafood had it broken down. By four, it was in a box on its way to your door. The whole journey takes less than 24 hours. No warehouse, no middle day, no mystery.
Sourced from usa and out our Dana Point door the same afternoon.
How to cook it
Bake or fry. That’s it.
10 min at 425°F
Olive oil, garlic, white wine
Big squeeze of lemon
Potatoes, tomato, olives
Provenance
The first mate
Hatchi was at the dock.
Every box we ship has been signed off by our Shiba Inu, who has never disappointed a customer. Mostly because he does not answer email.