Smoked Trout Fillet (Ducktrap).
Ducktrap-style smoked trout fillet, skin-on — ready to flake over salads, toast, or eggs. 6–8oz.
$59.99/unit
Order by noon PT → at your door tomorrow
Packed in insulated boxes with dry-ice gels. FedEx Priority Overnight. Free shipping on orders over $150.
Ships to the contiguous 48 states only. We don't currently deliver to Hawaii or Alaska.
The Story
What you’re eating.
SDucktrap-style smoked trout fillet, skin-on — ready to flake over salads, toast, or eggs. 6–8oz. It came off a boat that left harbor before sunrise and was back at the dock by mid-morning. By two o'clock, the cutters at Santa Monica Seafood had it broken down. By four, it was in a box on its way to your door. The whole journey takes less than 24 hours. No warehouse, no middle day, no mystery.
Sourced from maine and out our Dana Point door the same afternoon.
How to cook it
Bake or fry. That’s it.
10 min at 425°F
Olive oil, garlic, white wine
Big squeeze of lemon
Potatoes, tomato, olives
Provenance
The first mate
Hatchi was at the dock.
Every box we ship has been signed off by our Shiba Inu, who has never disappointed a customer. Mostly because he does not answer email.